The best diabetic diet

The best diabetic diet

A diabetic diet includes eating the best foods in moderation and adhering to set mealtimes. A diabetic diet is a low-fat, low-calorie eating plan that is naturally rich in nutrients. Fruits, vegetables, and whole grains are essential components.

What is diabetes?

What is diabetes?

Diabetes is a long-term illness that affects the way your body converts food into energy. The majority of the food you consume is converted to sugar (also known as glucose) and released into your circulation. Your pancreas releases insulin when your blood sugar levels rise. Insulin is a key that allows blood sugar to enter cells and be used as energy. If you have diabetes, your body either does not produce enough insulin or does not utilize it as effectively as it should. Too much blood sugar persists in your bloodstream when there isn’t enough insulin or when cells stop reacting to insulin. This can lead to major health issues like heart disease, eyesight loss, and renal illness over time.

Symptoms of Diabetes:

The following can be some diabetes symptoms:

  • Frequent Urination, often at night
  • Extreme thirst
  • Weight loss without trying
  • Hunger
  • Blurred vision
  • Numbness or tingling hands or feet
  • Feeling tired
  • Having dry skin
  • Sores that heal slowly
  • Having more infections than usual

Your doctor can better provide you with a better advice. We also offer free consultationBook your appointment today.

What effect does the food we eat have on our blood sugar levels?

Carbohydrates, sometimes known as “carbs,” are the sources of sugar in your blood. Candy and sweets, sodas, bread, tortillas, and white rice are all high in carbohydrates. Your blood sugar level will rise as you consume more carbohydrates. Making the correct dietary choices, whether you have type 1 or type 2 diabetes, is critical to maintaining a healthy blood sugar level. Controlling your blood sugar lowers your risk of major diabetes-related health concerns like eyesight loss and heart difficulties. If you have prediabetes or are at risk for diabetes, consuming meals that maintain a healthy blood sugar level will help you avoid developing type 2 diabetes later on.

Diabetic Diet:

Diabetic Diet

When you have diabetes, your dietary choices are extremely important. Some are superior to others. Nothing is off-limits totally. Even products you would consider “the worst” could be occasional delights if consumed in small quantities. However, they won’t assist you with your nutrition, and sticking to the “best” selections is the greatest way to control your diabetes. Make your calories count by eating these healthy foods. Healthy carbs, fiber-rich meals, seafood, and “healthy” fats are all good choices. The following must be included in the diabetic diet.


Sugars (simple carbs) and starches (complex carbohydrates) are broken down into blood glucose during digestion. Healthy carbohydrates should be included in the diabetic diet. Concentrate on healthful carbs like:

  • Fruits and Vegetables
  • Whole grains
  • Beans, peas, and legumes.
  • Dairy items with low-fat content, such as milk and cheese
  • Avoid less healthful carbs such as added fats, sugars, and salt and beverages.

Fiber-Rich Foods:

All components of plant foods that your body cannot digest or absorb are considered dietary fiber. Fiber helps manage blood sugar levels by regulating how your body digests. Fiber-rich foods include:

  • Vegetables
  • Fruits
  • Nuts
  • Legumes, such as beans and peas
  • Whole grains


At least twice a week, eat heart-healthy fish. Omega-3 fatty acids found in salmon, mackerel, tuna, and sardines may help to avoid heart disease. Fish with high mercury levels, such as king mackerel, should be avoided.

Healthy Fats:

Foods high in monounsaturated and polyunsaturated fats can help decrease cholesterol. Among them are:

  • Canola, olive, and peanut oils
  • Avocados 
  • Nuts

However, keep in mind that all fats are heavy in calories.


Beef, chicken, fish, hog, turkey, shellfish, beans, cheese, eggs, almonds, and tofu are among the options. According to the American Diabetes Association, the following are the best options:

  • Beans, nuts, seeds, and tofu are examples of plant-based proteins.
  • Seafood and fish
  • chicken and other poultry
  • Low-fat dairy and eggs

If you consume meat, be sure it’s lean. Remove the skin of the chicken. Even if you’re not a vegetarian or vegan, try to include some plant-based protein like beans, almonds, or tofu. You’ll gain minerals and fiber that animal products don’t provide.

Healthier Snack Options for Diabetes Patients:

Healthier Snack Options for Diabetes Patients

When you have diabetes, it might be challenging to choose healthful snacks. The idea is to select snacks strong in fibre, protein, and healthy fats. These nutrients will assist you in maintaining a healthy blood sugar level. Snacking on nutrient-dense meals that improve general wellness is also crucial. Following are some snacks that can be included in a diabetic diet as a healthy option:

  • Yogurt with berries
  • Hard-boiled egg
  • Handful of Almonds
  • Sliced apple with peanut butter
  • Chickpeas that are roasted
  • Tuna salad
  • Pudding that is made with chia seeds
  • Salad of black beans
  • Whole-grain crackers and cheese

Can fruits be eaten when having diabetes?

According to the American Diabetes Association, any fruit is safe for someone with diabetes as long as they are not allergic to it. The research discovered that eating more fruit is linked to a decreased risk of type 2 diabetes. Not all fruits, however, are equally healthful. Fresh or frozen fruits, as well as fruits packaged in their juice, are preferable to processed fruits such as applesauce and canned fruit because fruits in cans, jars, or plastic cups may have extra sugar. Extra  Sugar can however cause a person’s blood sugar to rise. The best options of fruits to include in a diabetic diet are:

  • Berries
  • Apple
  • Avacado
  • Citrus fruits

Foods to avoid when having diabetes:

Foods to avoid when having diabetes

Diabetes accelerates the formation of blocked and hardened arteries, increasing your risk of heart disease and stroke. Foods containing the following ingredients might go against your objective of eating a heart-healthy diet.

  • High-fat dairy items, as well as animal proteins like butter, beef, hot dogs, sausage, and bacon, should be avoided. Coconut and palm kernel oils should also be avoided.
  • Trans fats, which may be found in processed foods, baked products, shortening, and stick margarine, should be avoided.
  • Abundant fat dairy products and high-fat animal proteins, egg yolks, liver, and other organ meats are all included in high cholesterol sources. Limit your cholesterol intake to no more than 200 mg each day.
  • Aim for a daily sodium intake of fewer than 2,300 mg. If you have high blood pressure, your doctor may advise you to strive for even less.

Diabetes treatment:

Insulin injections or the use of an insulin pump, regular blood sugar tests, and carbohydrate counting are all part of type 1 diabetes treatment. Type 2 diabetes is treated with a combination of lifestyle adjustments, blood sugar monitoring, diabetic medicines, insulin, or both. In both cases, physical activity is the major thing that should be included in your life along with a healthy diabetic diet plan.


It is necessary to follow a proper diabetic diet plan when you are having diabetes. A diabetic diet plan should include healthy carbs, fats, proteins, and fiber-rich foods. All the high fats foods should be avoided. Along with dietary modification, it is also necessary to do a good quality physical activity.

I lead a team of professional nutritionists and dietitians. We provide our consulting services in different areas of nutrition.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *